Word: Cardium edule
Part of Speech: Noun
Definition: "Cardium edule" is the scientific name for a type of shellfish, commonly known as the European cockle. It is a small, edible clam that lives in sandy or muddy areas of the ocean. People often collect and eat these cockles, especially in coastal regions.
In scientific or academic discussions, you might refer to "Cardium edule" when discussing marine ecosystems, aquaculture, or the nutritional value of shellfish.
There are no direct variants of "cardium edule," but it is sometimes referred to in its common name, "cockle."
There are no specific idioms or phrasal verbs directly related to "cardium edule," but you might hear phrases like: - "In hot water" (meaning in trouble), which could be used in a culinary context, for example, if you overcooked the cockles.
"Cardium edule" refers to the European cockle, a small and tasty shellfish. When discussing food or marine life, you can use its common name for easier understanding.